LUNCH IN A TROGLODYTE CAVE
SAUMUR
Leaving Saumur chateau we arrived at the bottom of the town, searching for a shady place by the water. It was just too hot to go up and down streets. We drove on for a couple of miles, and even crossed over a bridge, but there seemed to be no access to the water meadows. We just did not know what we were doing….
“Let’s go and look for one of those troglodyte villages,” I suggested.
“They’ll be just like Matera.”
“You don’t know that. They don’t look the same in that leaflet.”
I hurriedly searched the car for it – but in vain. Suddenly a road sign appeared with the required brown slots. We drove a couple of miles only to find two places closed.
– AND LUNCH
“If we don’t look for lunch now, we won’t get any,” said Graham. “You know what it’s like on a Sunday in France. They don’t ‘do’ Sunday Lunch.”
WE FIND A LOVELY GARDEN RESTAURANT
Fortunately, we shortly passed a large garden with gazebos sheltering dining tables. It seemed to be well patronised, so we turned round and Graham assembled my scooter, and while he looked to park our car I whizzed along and found a nice small table in the shade.
– BUT WE ARE TURNED AWAY
A formally dressed waiter approached. “We have no tables free,” he said.
“But this one – and those –“
“We are fully booked.” He was rather abrupt.
By now Graham had caught up with me. He asked if there were anywhere else nearby where we might get lunch.
“There is a place 2 kilometres that way”. His tone was dismissive. “They sell sandwiches,” he added witheringly.
By now some more people were drifting in, including a young girl elaborately dressed in white. As we turned away we guessed this must be a confirmation celebration. We appreciated that this large mass meal needed precision. But need that waiter have been so graceless? We decided that, reluctantly, we’d better find this ‘sandwich’ place.
TWO BIRDS WITH ONE STONE:
We’re glad we did! As we descended a winding path and joined a small queue to enter a very narrow doorway we were met by a charming waitress who explained that this was a ‘restaurant in a troglodyte cave’ and that the food was historically accurate to the region, and sourced locally. Yes, it was served in sandwich form, because that was the tradition.
STONE AGE SANDWICHES – DELICIOUSLY DIFFERENT
WE were guided through candle-lit packed tables set into all the nooks and crannies of a winding cave complex – entirely natural. ‘Torches’, and stone-shielded lights were set into the walls seemingly randomly. It was all very cleverly contrived. We were seated close to a small coal fire; but there was an equally small window open nearby.
“It may be hot outside,” said Graham, “but I expect they need a bit of heating in here. The temperature will be constant.”
THE FOOD WAS CHARMINGLY RUSTIC
Waitresses came round with long, linen-covered baskets of hot flattish rolls. They showed us how to split them in order to make our ‘sandwiches’. The focaccia ‘cobs’ were of rough stone-ground flour. They were both light and deliciously tasty.
Bowls appeared; smallish ones. There was a very smooth pork pate in one; creamed mushrooms in another. A third held ‘rillauds’, which turned out to be made from a puree of navy beans – surprisingly tasty. There was a large bowl of very fresh salad, and then, to our surprise – a small casserole each.
NO FRENCH TABLE COMPLETE WITHOUT WINE AND WATER
A bottle of local red wine was placed next to a carafe of iced water.
WE WOLFED DOWN A SURPRISING NUMBER OF ‘STONE-AGE SANDWICHES’
Washed down with the wine, and accompanied by the salad, we found we were enjoying our lunch of a surprising number of ‘sandwiches’; for the baskets of bread kept circulating.
FESTIVE CAVE – JOLLY FAMILY PARTIES
There was such a festive air in the cave; several family parties enjoying the novelty of it all. There was a dessert, but I cannot remember what it was. We thoroughly enjoyed the experience, and emerged into dazzling sunlight.
I MAKE A DISCOVERY
As usual, my first priority was to find a toilet. While Graham was eagerly photographing, I went through a small wicket gate, thinking it a likely move.
It did not lead to my Shangri La, but instead I found myself in a large, natural cave with offshoots and little stairways. It was evidently used for storage. This haven was entirely natural, and very beautiful and intriguing. I called Graham to look, but he said that first he must help me up the many steps to the facility I needed, right at the top of the grotto in which we found ourselves.
Duty done, we went down again and both more thoroughly poked around in the restaurant’s hidden storage facility – an utterly unspoilt cave that must have been in use for many centuries. I thought how I would have adored being there when I was a child. Most probably I would have driven my parents frantic, for I would surely have ‘got lost’ again in climbing that intriguing narrow stairway that disappeared round a bulging outcrop.
“I don’t think we need go searching for any more troglodyte dwellings, do you?” I asked, thinking we had stumbled upon a fair sample.
Somehow we were in ignorance that for about 9 euros we could have taken a tour of a complete Troglodyte village (about 4 houses, I have learned.) It finishes with a ‘train’ ride. This sounds as especially appealing and useful knowledge for kids.
Les Caves de la Genevraie,13 rue du musée, 49700 Louresse Rochemenier. Phone: +33(0)2 41 59 34 22
(It seems very unlikely that we will ever return to do this, but now YOU know how to find out if you and your family can.
Graham agreed with me. “No. This gives a good idea. Time to go back to Thouars and check out the Resistance Museum.”
Text by – Jackie Usher, SWWJ. (aka author Debbie Darkin, & ‘Graham Liverpool’ on Trip Advisor.)
Photographs by – Graham Usher.